Just posted from Fairfax Media: ‘Nutritionists warn of dangers in Paleo dieting’ and the article goes on to say incredibly idiotic stuff like: ‘The Paleo diet might be heading for extinction, like the cavemen who inspired it, after the country’s leading nutrition body warned Australians that the popular eating plan is potentially dangerous.’ Read more: http://www.smh.com.au/lifestyle/diet-and-fitness/nutritionists-warn-of-dangers-in-paleo-dieting-20140805-100iup.html#ixzz3idmGAAEa First, to call it Paleo meant that humans evolved on this diet and secondly, cave men did not die out but kept on reproducing and that is why you and…

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    Abraham Morgentaler, M.D., is an Associate Clinical Professor of Urology at Harvard Medical School, and is the founder of Men’s Health Boston, a center focusing on sexual and reproductive health for men.     Based on thirty years of research, Testosterone for Life covers the safest medical and natural treatments, latest scientific breakthroughs and benefits, and case studies of men who have rediscovered their zest for life. It shows the most effective, clinically proven way to reverse the effects of low testosterone and…

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Original article December 21, 2011 By Dr. Joe Jacko  (Updated by Robin Willcourt, July 27, 2015) Did you know that as you read this, your body is manufacturing a substance that the U.S. Congress and other governments in unenlightened countries, Australia being one of them, have determined to be a controlled substance?  How can a hormone that the body naturally makes, not only in men, but also in women and children be considered to be dangerous enough to classified as a controlled substance? It’s easy…

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For many months I have been keeping track of the drivel that Amanda Davey, among other non-discriminating analysers of the medical literature have been presenting to the Australian medical community through the Medical Journal of Australia (MJA) and The 6minutes Newsletter. Having a poor ability to discriminate between the 50% or so of the fraudulent papers that get published in the medical literature, they highlight one idiotic article after another, leaving the Australian practitioner with damagingly doctored data on which to shape his or her daily…

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Today the Medical Journal of Australia’s newsletter, MJA 6Minutes, weighed in on climate change. The article was written by Fiona Armstrong, who is an Associate, Melbourne Sustainable Societies Institute, University of Melbourne; Sessional Lecturer, School of Public Health and Human Biosciences at LaTrobe University commenting on the 2015 Lancet Commission on Health and Climate report. This report comes six years after the  groundbreaking first Commission report – a collaboration between the Lancet and University College London – which described climate change as the ‘biggest global health threat…

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Marching along with the theme that Medicine has been so corrupted by industrial pressure, that most studies add nothing scientific to the agenda, are often fraudulent and are backed by lackeys of the food and drug companies, often the Professors in Medicine, we add the following disheartening observations. Summary: goose-step with the medical nazis, or else….  (NaturalNews) The American Medical Association (AMA) is upping the ante in pursuit of total control over the medical industry. Outraged that acclaimed physicians like Dr. Mehmet Oz of The Dr.…

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What is medicine’s 5 sigma? “A lot of what is published is incorrect.” I’m not allowed to say who made this remark because we were asked to observe Chatham House rules. We were also asked not to take photographs of slides. Those who worked for government agencies pleaded that their comments especially remain unquoted, since the forthcoming UK election meant they were living in “purdah”—a chilling state where severe restrictions on freedom of speech are placed on anyone on the government’s payroll. Why the paranoid…

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Today, ‘The Age‘ published a piece about the dangers of global warming and what it will do to our food, or in this case a non-food food, known colloquially as ‘bread.’ Researchers grew wheat under normal atmospheric CO2 concentrations and a comparative lot in a higher CO2 environment. The elevated CO2 caused the wheat to grow faster but the protein content was a little different than the wheat grown in normal atmospheric conditions. The article does not say exactly how or what was altered but my…

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